Enhance Your Senses Essence of Wine and Food Dinner
Encore! Encore! After a great response at our Premier “Enhance Your Senses” dinner in the
Fall, we want to show you again how a blind-fold allows you to “see” how sight can affect your senses. Don’t miss this unique way to enjoy a five-course dinner perfectly paired with our wines. Let Christa-Lee McWatters Bond guide you through this evening of fun and exploration.
$85.00 Per Person plus taxes and service charge
Location: The Cellar Door Bistro (60 total capacity)
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Oct 01, 2010 6:00pm
19 years and older Tickets: $85.00 / ticket
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Sumac Sparkles Essence of Wine and Food Dinner
Come celebrate the Sumac Ridge way. We were the first Estate Winery to produce a `Methode Classique` sparkling wine in Canada. Sumac Ridge continues to produce innovative sparkling wines in the Okanagan Valley. This year we are proud to introduce our new Sparkling Rosé and Sparkling Gewürztraminer. Join Winemaker, Jason James as he shares some of the secrets in producing this “Classique” favourite. This five course Wine and Food experience will showcase the versatility of how our Sparkling wines pair exquisitely with local ingredients prepared by Winery Chef Ryan Fuller and his culinary team. Guests may also have the opportunity to experience a comparison with a winery favorite (non-sparkling wine).
$85.00 Per Person plus taxes and service charge
Location: The Cellar Door Bistro (60 total capacity)
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Oct 02, 2010 6:00pm
19 years and older Tickets: $85.00 / ticket
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Big Bold Reds Essence of Wine and Food Dinner
Go Big…Go Bold…Go Both. Plan to enjoy a wonderful evening basking in Sumac Ridge Estate Winery’s award-winning Black Sage Vineyard wines with Winemaker Jason James.
Each wine will be ideally paired with a five-course culinary masterpiece created by Winery Chef Ryan Fuller.
$85.00 Per Person plus taxes and service charge
Location: The Cellar Door Bistro (60 total capacity)
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Oct 03, 2010 6:00pm
19 years and older Tickets: $85.00 / ticket
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Best of Black Sage Essence of Wine and Food Dinner
Join our Founder Harry McWatters and experience for yourself what makes The Black Sage Vineyard the most awarded vineyard in Canada. Savour the essence of the best of our Black Sage Vineyard wines paired with a delightful five-course menu by Winery Chef Ryan Fuller.
$85.00 Per Person plus taxes and service charge
Location: The Cellar Door Bistro (60 total capacity)
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Oct 04, 2010 6:00pm
19 years and older Tickets: $85.00 / ticket
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The Magic of Meritage Essence of Wine and Food Dinner
Sumac Ridge Estate Winery’s Founder Harry McWatters is the man who introduced Meritage to Canada. We invite you to join him on a special evening of discovery through a five-course dinner. With a multitude of awards, our Meritage is truly a reflection of the “Art of the Blend”.
$85.00 Per Person plus taxes and service charge
PLEASE NOTE THE DATE CHANGE**
We have moved this Dinner to Thursday October 7th, 2010
Location: The Cellar Door Bistro (60 total capacity)
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Oct 07, 2010 6:00pm
19 years and older Tickets: $85.00 / ticket
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Meet B.C.s Producers: Essence of Wine and Food Dinner
Join Chef Ryan Fuller and some of our producers for an evening celebrating B.C.’s bounty. Sumac Ridge Estate Winery’s awarded wines will be ideally married with dishes using ingredients found close to home. This is a great opportunity to meet some of our growers and enjoy locally inspired dishes complimented by our 100% B.C VQA wines.
$85.00 Per Person plus taxes and service charge
Location: The Cellar Door Bistro (60 total capacity)
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Oct 08, 2010 6:00pm
19 years and older Tickets: $85.00 / ticket
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