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Mystic India

Join our Chefs as they reveal the secrets to great Indian food. In this class, we will deconstruct the different spices, key ingredients and unique sauces that personify Indian dishes. This demonstration based culinary experience is accompanied by a tasting of all five courses, paired perfectly with our award-winning wines.



Location: Culinary Theatre (30 total capacity)
Feb 21, 2018 at 6:00pm

19+ Tickets: $99 / ticket



A service charge of 18% will be applied per ticket



Cooking for a Carnivore

Who needs vegetables when you have meat? If you enjoy your protein with a side of protein, this class will not disappoint! Our culinary team demonstrates how to cook up five courses centred around delicious meat, every course paired with our award-winning wines.

Location: Culinary Theatre (28 total capacity)
Feb 22, 2018 at 6:00pm

SOLD OUT

Mystic India

Join our Chefs as they reveal the secrets to great Indian food. In this class, we will deconstruct the different spices, key ingredients and unique sauces that personify Indian dishes. This demonstration based culinary experience is accompanied by a tasting of all five courses, paired perfectly with our award-winning wines.



Location: Culinary Theatre (30 total capacity)
Feb 23, 2018 at 6:00pm

SOLD OUT

Cooking for a Carnivore

Who needs vegetables when you have meat? If you enjoy your protein with a side of protein, this class will not disappoint! Our culinary team demonstrates how to cook up five courses centred around delicious meat, every course paired with our award-winning wines.

Location: Culinary Theatre (30 total capacity)
Feb 24, 2018 at 6:00pm

SOLD OUT

Traditional Italian

Enjoy a slice of Sicily and a taste of Tuscany as you watch our culinary team demonstrate how to prepare five traditional Italian dishes using classic techniques for that authentic Italian experience, from pasta to panna cotta. To make the experience truly authentic, enjoy each course paired with our award winning wines.

Location: Culinary Theatre (30 total capacity)
Feb 28, 2018 at 6:00pm

SOLD OUT

A Feast of France

Since wine is such a major part of French cuisine, this class is truly a no-brainer. Sit back and allow our culinary team to tour you around France, exploring the best flavours techniques to make this country’s rich history come to life in five exquisite courses, all paired with our award-winning wines

Location: Culinary Theatre (30 total capacity)
Mar 1, 2018 at 6:00pm

SOLD OUT

Traditional Italian

Enjoy a slice of Sicily and a taste of Tuscany as you watch our culinary team demonstrate how to prepare five traditional Italian dishes using classic techniques for that authentic Italian experience, from pasta to panna cotta. To make the experience truly authentic, enjoy each course paired with our award winning wines.

Location: Culinary Theatre (30 total capacity)
Mar 2, 2018 at 6:00pm

SOLD OUT

A Feast of France

Since wine is such a major part of French cuisine, this class is truly a no-brainer. Sit back and allow our culinary team to tour you around France, exploring the best flavours techniques to make this country’s rich history come to life in five exquisite courses, all paired with our award-winning wines

Location: Culinary Theatre (30 total capacity)
Mar 3, 2018 at 6:00pm

SOLD OUT

Californian Cuisine

Because of the its long growing season and proliferation of inventive chefs, California has some of the most innovative, “avant-garde” cuisine in the world. Join our culinary team as they show you ground-breaking recipes and cutting-edge techniques influenced by various regions and cultures, uniting into one night of five delicious courses, all paired with our award-winning wines.

Location: Culinary Theatre (30 total capacity)
Mar 7, 2018 at 6:00pm

SOLD OUT

Heres to Your Health!

They say a glass of wine a day keeps the doctor away. So why not enjoy five, each perfectly paired with delicious, healthy dishes? Let our culinary team teach you special techniques using local ingredients to create incredibly flavourful dishes without any butter, cream, or guilt. Feel good about indulging in these five courses, all paired with our award-winning wines.

Location: Culinary Theatre (30 total capacity)
Mar 8, 2018 at 6:00pm

19+ Tickets: $99 / ticket



A service charge of 18% will be applied per ticket



Californian Cuisine

Because of the its long growing season and proliferation of inventive chefs, California has some of the most innovative, “avant-garde” cuisine in the world. Join our culinary team as they show you ground-breaking recipes and cutting-edge techniques influenced by various regions and cultures, uniting into one night of five delicious courses, all paired with our award-winning wines.

Location: Culinary Theatre (30 total capacity)
Mar 9, 2018 at 6:00pm

SOLD OUT

Heres to Your Health!

They say a glass of wine a day keeps the doctor away. So why not enjoy five, each perfectly paired with delicious, healthy dishes? Let our culinary team teach you special techniques using local ingredients to create incredibly flavourful dishes without any butter, cream, or guilt. Feel good about indulging in these five courses, all paired with our award-winning wines.

Location: Culinary Theatre (30 total capacity)
Mar 10, 2018 at 6:00pm

SOLD OUT

Spring Bounty

Spring is just around the corner, and the season’s vibrant colours and fresh flavours are upon our doorstep. All winter, our culinary team has been eagerly awaiting the opportunity to unveil five new courses using only the freshest seasonal ingredients from across the Okanagan Valley, all paired with our award-winning wines.

Location: Culinary Theatre (27 total capacity)
Mar 14, 2018 at 6:00pm

SOLD OUT

Pasta Perfection

Feel like an authentic Italian as you learn to roll, stuff, and enjoy a number of handmade pastas. We can assure you there will be no shortage of gluten here. Our culinary team carefully demonstrates the techniques and ingredients needed to make these five courses a truly unforgettable dining experience, all paired with our award-winning wines.

Location: Culinary Theatre (30 total capacity)
Mar 15, 2018 at 6:00pm

SOLD OUT

Spring Bounty

Spring is just around the corner, and the season’s vibrant colours and fresh flavours are upon our doorstep. All winter, our culinary team has been eagerly awaiting the opportunity to unveil five new courses using only the freshest seasonal ingredients from across the Okanagan Valley, all paired with our award-winning wines.

Location: Culinary Theatre (28 total capacity)
Mar 16, 2018 at 6:00pm

SOLD OUT

Pasta Perfection

Feel like an authentic Italian as you learn to roll, stuff, and enjoy a number of handmade pastas. We can assure you there will be no shortage of gluten here. Our culinary team carefully demonstrates the techniques and ingredients needed to make these five courses a truly unforgettable dining experience, all paired with our award-winning wines.

Location: Culinary Theatre (30 total capacity)
Mar 17, 2018 at 6:00pm

SOLD OUT



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